A person pouring red wine into a wine glass at a dimly lit restaurant or wine cellar, with several empty glasses on a wooden table and a candle flickering nearby.

THE CELLAR

Close-up of a bowl filled with a dish featuring seared scallops on a bed of rice, with a green herb sauce, garnished with fresh greens and herbs, with another similar bowl slightly out of focus in the background.

Applying masterful culinary techniques to regionally sourced and homegrown ingredients, Summers presents a delectable shareable menu, ranging from brick fired bread, to preserved food offerings, fresh seafood, and mouth watering dry-aged cuts of meat.

To complete your feast, sommelier and owner Charlie Berg has curated a 300+ selection wine list, an exploration of wines from around the world, each one a story in a bottle…

Reservations recommended, walk-ins welcome.