THE CELLAR

Applying masterful culinary techniques to regionally sourced and homegrown ingredients, Summers presents a delectable shareable menu, ranging from brick fired bread, to preserved food offerings, fresh seafood, and mouth watering dry-aged cuts of meat.

To complete your feast, sommelier and owner Charlie Berg has curated a 300+ selection wine list, an exploration of wines from around the world, each one a story in a bottle…