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A bowl of a pasta dish with sauce, garnished with microgreens and cheese, on a wooden table.

Discover With Dave Parker, CBS

“We could talk for an hour about the restaurants here (in Abingdon, Virginia), but for now let’s focus on Summers Roof and Cellar

Two chefs in white uniforms working behind a kitchen counter in a restaurant with a rustic stone wall. Green plants are in the foreground.
A man with a shaved head and beard in a black shirt talking to another person in a cafe or restaurant with bottles and a plant in the background.
A person holding a large book open, showing scientific diagrams and sketches of worms or similar creatures, with another person walking in the background.
Brick building with a yellow stone plaque that reads "SUMMERS 1908" and balcony with black railing.

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Coming Home…

As I rose through the ranks in the competitive environment of world-class wine and hospitality, the pressures and pace became increasingly more intense. I often missed the peace of my childhood and younger years: running in the pastures and woods with my brothers and sisters, listening to my mother read the Bible to us in the mornings, and sweet moments walking with my wife Anastasia in the early days of our marriage.

As the Lord orchestrated it, an opportunity arose to return home and fulfill my desire to jump into the world of business ownership with my brothers, David and Nathan. We’ve enjoyed the creative process of designing and launching a rooftop and wine cellar hospitality venue in Abingdon’s turn-of-the-century Summers Building. We began collaborating on a vision for food and wine service that would pair fine dining with a sense of home…and the story continues!

—Charlie

“The sweetest thing in all my life has been the longing — to reach the Mountain, to find the place where all the beauty came from — my country, the place where I ought to have been born. Do you think it all meant nothing, all the longing? The longing for home? For indeed it now feels not like going, but like going back.”

C.S. Lewis